Rye-Bullock IPA

The rye in this IPA creates a complex and spicy malt profile that’s complimented with our peppery Columbus whole cone hops.

Chinook and Centennial contribute juicy citrus and pine notes to balance out this truly unique farm brew.

Brewed in honor of the Allentown High School 1998 Athlete of the Year, Ryan Bullock.

A Beer Named Sue

Our Black Wheat is probably our most surprising beer. Don’t be alarmed by its dark appearance!

Despite looking just like a Stout/Porter, Sue is still light to drink, much like an American style Wheat beer.

Sue also carries some toasted notes that hail from its dark roasted malts, which also lends to its signature almost black color.

Blood Orange Pale Ale

Bursting with an unmistakable citrus aroma and taste; there is no denying we put 30 pounds of fresh juice and zest in every 7 barrel batch of this crushable pale ale.

Oats ‘N Hoes

Gotta’ have me some Oats ‘N Hoes… A creamy Oatmeal Stout.

Cocoa Currant Porter

A collaborative brew with our good friends at Cream Ridge Winery. For every Valentines day we brew a companion to their Cocoa Currant wine including the same ingredients. Chocolatey smoothness dominates right alongside a delightful tartness from the black currant fruit. Truly a seasonal favorite in Cream Ridge.

Snow Owl

This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.

History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.

Rubus

Rubus, our Red-Raspberry Stout, is a light-bodied stout with a subtle berry touch. Making it a great choice for drinking, from a nice sunny summer day, right on into the cool summer nights around the fire. What is a Rubus anyway? Well, its Latin for “Raspberry.” Or more scientifically: Rubis is a large and diverse […]

Red Ryder

Our Winter Red, seasoned with Winter’s favorite spices, cinnamon, nutmeg, coriander, all spice, and sweet orange peel.