We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
Our Newest Brews…
Back Road Rambler
Our newest IPA. Nice and Juicy.
This hazy yet light offering is certainly refreshing for the first NEIPA from the farm, (that’s a New England style IPA, for the laymen.)
We dry hopped Dusty Dungarees with Comet, Cashmere, Citra and Simcoe giving this beer a unique taste compared to our other IPA’s.
Our newest lager, The Helles, is more full bodied, clean, crisp lager. Great for drinking year around.
Ol’ Barn Sour series
After 2 long years, our first true sour is ready. The First release is a blueberry-wheat sour is light, crisp, and a little funky. Perfect for a day on the farm out in the sun. The Second release is a Black Currant Porter sour. That was aged for over 2 years. The Third release […]
American IPA featuring bursts of Citra and Mosaic
Screamin’ Pils, is a Pilsner if you couldn’t tell. Not only that, but it’s our first true lager. Many of you asked for it, and now we’ve delivered. So rejoice, and enjoy the clean, crisp taste, that is Screamin’ Pils!
The pinnacle of our “Crop Rotation” Single-Hop Series. Wolfpack, combines our three favorite versions of the series to make this staff favorite, Triple-Hop Pale ale.
Mosaic, Ekuanot, & Idaho 7; are the three best friends that this beer could ever have.
Random Fact: Bats have E.S.P. – Extra-Sensory Perception…
Random Fact: At Screamin’ Hill, we’ve got E.S.B.- English-Style-Bitter, It’s a lot better.
The Desperado IPA is a farm staple and a constant favorite of IPA fans.
It’s golden/orange hue makes it as visually appealing as it’s taste & smell, which owes credit to the El Dorado hops that round out this balanced beer.
Red Raz Wheat
Whoever said that fruit shouldn’t be in beer hasn’t tried Red Raz Wheat.
Yes, it is a easy red beer but it’s certainly beer first and foremost which leaves most who try it coming back for more of this summer seasonal.