We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
-Featured Beers-
Our Newest Brews…
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Back Road Rambler
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Dusty Dungarees
We dry hopped Dusty Dungarees with Comet, Cashmere, and Citra giving this beer a unique taste compared to our other IPA’s.
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No Till Pils
No Till Pils, is a Pilsner if you couldn’t tell. Not only that, but it’s our first true lager. Many of you asked for it, and now we’ve delivered. So rejoice, and enjoy the clean, crisp taste, that is No Till Pils!
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Pumpkin Pickin’ Ale
Our fall season favorite the infamous Pumpkin Pickin’ Ale. Made with over 100lbs of pumpkins picked fresh from our farm.
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Wolfpack
The pinnacle of our “Crop Rotation” Single-Hop Series. Wolfpack, combines our three favorite versions of the series to make this staff favorite, Triple-Hop Pale ale.
Mosaic, Ekuanot, & Idaho 7; are the three best friends that this beer could ever have.
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Rusty Farmer
A perfectly named beer for its deep rich color. This American Amber/Irish Red, can be considered an “any day beer.”
It pairs well with foods like BBQ or pizza. It’s light enough to enjoy after yard work or just plain hanging out with friends and family.
No matter the occasion, it’s good to have a Rusty Farmer nearby.
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A Beer Named Sue
Our Black Wheat is probably our most surprising beer. Don’t be alarmed by its dark appearance!
Despite looking just like a Stout/Porter, Sue is still light to drink, much like an American style Wheat beer.
Sue also carries some toasted notes that hail from its dark roasted malts, which also lends to its signature almost black color.
