We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
-Featured Beers-
Our Newest Brews…
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Cosmic Cowboy
American IPA featuring Galaxy. Galaxy hops are a unique Australian variety with a citrus, peach and passionfruit aroma.
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Dairy Farmer
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Dusty Dungarees
We dry hopped Dusty Dungarees with Comet, Cashmere, and Citra giving this beer a unique taste compared to our other IPA’s.
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No Till Pils
No Till Pils, is a Pilsner if you couldn’t tell. Not only that, but it’s our first true lager. Many of you asked for it, and now we’ve delivered. So rejoice, and enjoy the clean, crisp taste, that is No Till Pils!
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Ridge Renegade
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Thresher
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Blood Orange Pale Ale
Bursting with an unmistakable citrus aroma and taste; there is no denying we put 30 pounds of fresh juice and zest in every 7 barrel batch of this crushable pale ale.
