Beer List

Please Note, this is our Full List of Beers, NOT what we are currently pouring. To see What’s on Tap click here.

  • U-Pick IPA

    This amber-colored IPA is a little malty, a little bitter, and a whole lot of good. When brewing this middle of the road IPA, we couldn’t think of a catchy name. So we told you guys to pick one. Well, You guys took forever, and frankly the names you came up with, they weren’t very […]

  • Heirloom Ale

    “Tomato in beer? I dunno about that.” is what you might think. This is because, You think you know what a tomato tastes like. You don’t.

    We say tomato, and you think of that mass-produced, flavorless, pale-red, sliced thing you get on burgers at your local fast food joint. This is wrong.

    The sad reality is you’re not alone in this thinking. The good news is we can help change your thinking, with beer!

    We use farm-fresh heirloom tomatoes and basil, with a touch of sea salt. Resulting in a light and refreshing ale, we like to call Heirloom Ale. (Like the tomatoes! Get it?)

    Perfect for pizza, or to change your thinking about how tomatoes taste.

  • Cole-Shhhhh

    For the uninitiated, the Cole-shhhhh is a Kölsch.  Which by definition, is a beer fermented with ale yeast, but then finished with lagering.

    The result is the best of both worlds: A light easy drinking pale that finishes crisp and clean.

    So Stop trying to figure out how to the type the German “ö.” Grab a Cole-shhhh-Kölsch, and shhhh.

  • MIGHTY MAX

    MIGHTY MAX!!!!!!! It’s not a cartoon series from the 90’s… well it is, but Our ‘Mighty Max’ is better. -It’s an Imperial IPA. a.k.a. a Double-IPA.  As the name might suggest, this IPA is MIGHTY and It packs a real punch.

     First, the flavors hit you like a flurry of punches from Ali. Then like a great liver-shot, it will unexpectedly put you down for the count with it’s alcohol content if you aren’t careful.

    Don’t be scared, step into the ring and try one! Just be careful to not let it ring your bell.

  • RANDALL PALE ALE

    Randall Pale Ale? What’s that? What is a randall? Well It’s certainly not just some guy we named a beer after.

    What it actually is, is a refreshing pale ale, that we will be infusing with different flavors every week.

  • E.S.B.

    Random Fact: Bats have E.S.P. – Extra-Sensory Perception…

    Random Fact: At Screamin’ Hill, we’ve got E.S.B.- English-Style-Bitter, It’s a lot better.

  • Tree-Line Pale Ale

    A malty pale ale, with piney, resinous hop characteristics, with a smooth, yet subtle bitterness.

  • Chocolate Porter

    A smooth chocolate porter great for anytime of year, It’s smooth, creamy, and has just the right amount of sweetness. The secret, Cocoa Nibs.

  • Screamin’ Magnolia IPA

    A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.

  • 1860 Series

    In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.

  • Wheat Did You Say?

    This is our collaboration with Oast House Hop Farm right around the corner from us in Wrightstown. We used a heavy dose of their Nugget and Cascade and dry hopped it with some Citra and Mosaic. This new wheat IPA has citrus and tropical fruit notes. Brett says it’s the bees knees!

  • Desperado IPA

    A whole lot of Bullock Farms 2 row malt, and some lightly roasted crystal malt come together to create a clean malt profile that balances nicely with the big hop bill.

    Generously hopped with Summit and Chinook, and finished with a healthy dose of El Dorado. The result is a balanced hop character where you’ll find pine and citrus, with a whole lot of tropical fruit.

    A desperado is said to be a reckless renegade, an outlaw with a cutthroat sensibility and pirate mentality. This IPA says Cheers to the desperado in all of us.

  • Black Raz Wheat

    What happens when you add farm-fresh black raspberries to our Preservation Wheat recipe? -You get purple beer!

    Which besides just being cool, turns out to be a pleasant, summery-twist, on what was already a great, unfiltered wheat beer.

  • American Wheat

    The Screamin’ Hill flagship beer, inspired by flowing fields of green and golden wheat that cover acres of our farm.

    This American style wheat beer with a low ester profile, is clean, crisp and refreshing.

    Our NJ winter red wheat dominates the malt bill, which is rounded out with our 2 row barley and some lightly roasted malt.

    Chinook, Nugget and Willamette make up the mild but noticeable herbal to floral aroma. Farmland preservation helps to keep NJ the Garden State.

    We are proud to be a preserved farm, and we are proud to serve our Preservation Wheat.

  • Crop Rotation

    This is what we are calling our Single-Hop series. We will be rotating through different Hops with each batch. – Right now it’s Idaho 7. (that’s a hop) The taste is way better than the name might suggest.

  • Rusty Farmer

    A hybrid American amber/ Irish red that drinks light and crisp. The low hop profile allows the malt to come through nicely with slight roasted notes, and a caramel sweetness.

    A rusty farmer is a hardworking individual who has spent far too long outside in the elements working his/her butt off, and has truly earned themselves a farm fresh beer.

  • Thrill Hill Habañero Ale

    This blonde ale is all about the Habañero peppers grown on our farm.

    Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy.

    Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!

  • Golden Gregg & the Ram Chargers

    Golden Gregg & the Ram Chargers is a our newest addition to our brews. It’s a light, easy to drink, Golden Ale. It’s an instant classic, much like the unrenowned band it was named after, “Gregg & the Ram Chargers.” Legend has it that Gregg, the Leader of the band can be spotted from time […]

  • Rye-Bullock IPA

    The rye in this IPA creates a complex and spicy malt profile that’s complimented with our peppery Columbus whole cone hops.

    Chinook and Centennial contribute juicy citrus and pine notes to balance out this truly unique farm brew.

    Brewed in honor of the Allentown High School 1998 Athlete of the Year, Ryan Bullock.

  • A Beer Named Sue

    This is a black American wheat beer brewed with Black Magic wheat from Double Eagle Malting. 95% of the malt in this beer was grown on the farm. It drinks silky smooth.

  • Blood Orange Pale Ale

    We asked our Harvesters what new beer they’d like us to brew for our annual Harvest Club Pig Roast. This Pale ale was the result of their combined ideas, and has quickly become an all-time favorite! It’s brewed with a simple malt bill of farm raised 2 row and lightly roasted crystal, calypso hops for aroma, as well as the juice and zest from a whole bunch of blood oranges for that unique sweet and bitter citrus zing. There’s a lot of blood sweat and tears that goes into farming and brewing. Since we cant put real blood in beer, this is the next best thing

  • Oats ‘N Hoes

    Gotta’ have me some Oats ‘N Hoes… A creamy Oatmeal Stout.

  • Cocoa Currant Porter

    A collaborative brew with our good friends at Cream Ridge Winery. For every Valentines day we brew a companion to their Cocoa Currant wine including the same ingredients. Chocolatey smoothness dominates right alongside a delightful tartness from the black currant fruit. Truly a seasonal favorite in Cream Ridge.

  • Vanilla Stout

    This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.

    History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.

  • Rubus

    Rubus, our Red-Raspberry Stout, is a light-bodied stout with a subtle berry touch. Making it a great choice for drinking, from a nice sunny summer day, right on into the cool summer nights around the fire. What is a Rubus anyway? Well, its Latin for “Raspberry.” Or more scientifically: Rubis is a large and diverse […]

  • Red Ryder

    Our Winter Red, seasoned with Winter’s favorite spices, cinnamon, nutmeg, coriander, all spice, and sweet orange peel.

  • Barn Burnin’ Ale

    This is our Apple Wood Smoked, Rye Pale Ale.