After 2 long years, our first true sour is ready. This blueberry-wheat sour is light, crisp, and a little funky. Perfect for a day on the farm out in the sun.
What is American Strong? Well, it’s not a style of beer per se, but it’s more of a catch-all category used to describe all of the “strong, no-style,” style of beers; being made by American Breweries in recent years. A Good American Strong Ale, is just like a good American; it borrows from many different […]
This Pale Ale is a combination of our 3 favorite hops from our single-hop series “Crop Rotation” (Mosaic, Idaho 7 and Ekuanot.) Aptly named after one of the best trios to ever hit the silver screen, so naturally when these hops get together they too form the Wolfpack. “They’re the Three Best Hops That Anyone […]
A hybrid American amber/ Irish red that drinks light and crisp. The low hop profile allows the malt to come through nicely with slight roasted notes, and a caramel sweetness.
A rusty farmer is a hardworking individual who has spent far too long outside in the elements working his/her butt off, and has truly earned themselves a farm fresh beer.
This blonde ale is all about the Habañero peppers grown on our farm.
Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy.
Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!
The rye in this IPA creates a complex and spicy malt profile that’s complimented with our peppery Columbus whole cone hops.
Chinook and Centennial contribute juicy citrus and pine notes to balance out this truly unique farm brew.
Brewed in honor of the Allentown High School 1998 Athlete of the Year, Ryan Bullock.
We asked our Harvesters what new beer they’d like us to brew for our annual Harvest Club Pig Roast. This Pale ale was the result of their combined ideas, and has quickly become an all-time favorite! It’s brewed with a simple malt bill of farm raised 2 row and lightly roasted crystal, calypso hops for aroma, as well as the juice and zest from a whole bunch of blood oranges for that unique sweet and bitter citrus zing. There’s a lot of blood sweat and tears that goes into farming and brewing. Since we cant put real blood in beer, this is the next best thing
This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.
History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.