Screamin’ Pils

Screamin’ Pils, is a Pilsner if you couldn’t tell. Not only that, but it’s our first true lager. Many of you asked for it, and now we’ve delivered. So rejoice, and enjoy the clean, crisp taste, that is Screamin’ Pils!

Cranberry House

Our infamous 1860 series that has been aged with local cranberries from Haines berry farm. The end result? A refreshing twist, on an already great farmhouse ale.

American Strong

What is American Strong? Well, it’s not a style of beer per se, but it’s more of a catch-all category used to describe all of the “strong, no-style,” style of beers; being made by American Breweries in recent years. A Good American Strong Ale, is just like a good American; it borrows from many different […]

Wolfpack

  This Pale Ale is a combination of our 3 favorite hops from our single-hop series “Crop Rotation” (Mosaic, Idaho 7 and Ekuanot.) Aptly named after one of the best trios to ever hit the silver screen, so naturally when these hops get together they too form the Wolfpack.   “They’re the Three Best Hops That Anyone […]

U-Pick IPA

This amber-colored IPA is a little malty, a little bitter, and a whole lot of good. When brewing this middle of the road IPA, we couldn’t think of a catchy name. So we told you guys to pick one. Well, You guys took forever, and frankly the names you came up with, they weren’t very […]

Grumpy Farmer

Random Fact: Bats have E.S.P. – Extra-Sensory Perception…

Random Fact: At Screamin’ Hill, we’ve got E.S.B.- English-Style-Bitter, It’s a lot better.

Screamin’ Magnolia IPA

A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.

Rusty Farmer

A hybrid American amber/ Irish red that drinks light and crisp. The low hop profile allows the malt to come through nicely with slight roasted notes, and a caramel sweetness.

A rusty farmer is a hardworking individual who has spent far too long outside in the elements working his/her butt off, and has truly earned themselves a farm fresh beer.

Thrill Hill Habañero Ale

This blonde ale is all about the Habañero peppers grown on our farm.

Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy.

Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!

Rye-Bullock IPA

The rye in this IPA creates a complex and spicy malt profile that’s complimented with our peppery Columbus whole cone hops.

Chinook and Centennial contribute juicy citrus and pine notes to balance out this truly unique farm brew.

Brewed in honor of the Allentown High School 1998 Athlete of the Year, Ryan Bullock.

A Beer Named Sue

This is a black American wheat beer brewed with Black Magic wheat from Double Eagle Malting. 95% of the malt in this beer was grown on the farm. It drinks silky smooth.

Blood Orange Pale Ale

We asked our Harvesters what new beer they’d like us to brew for our annual Harvest Club Pig Roast. This Pale ale was the result of their combined ideas, and has quickly become an all-time favorite! It’s brewed with a simple malt bill of farm raised 2 row and lightly roasted crystal, calypso hops for aroma, as well as the juice and zest from a whole bunch of blood oranges for that unique sweet and bitter citrus zing. There’s a lot of blood sweat and tears that goes into farming and brewing. Since we cant put real blood in beer, this is the next best thing

Vanilla Stout

This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.

History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.