Randall Pale Ale? What’s that? What is a randall? Well It’s certainly not just some guy we named a beer after.

What it actually is, is a refreshing pale ale, that we will be infusing with different flavors every week.

For the uninitiated, the Cole-shhhhh is a Kölsch.  Which by definition, is a beer fermented with ale yeast, but then finished with lagering.

The result is the best of both worlds: A light easy drinking pale that finishes crisp and clean.

So Stop trying to figure out how to the type the German “ö.” Grab a Cole-shhhh-Kölsch, and shhhh.

A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.

In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.

This is our collaboration with Oast House Hop Farm right around the corner from us in Wrightstown. We used a heavy dose of their Nugget and Cascade and dry hopped it with some Citra and Mosaic. This new wheat IPA has citrus and tropical fruit notes. Brett says it’s the bees knees!

A whole lot of Bullock Farms 2 row malt, and some lightly roasted crystal malt come together to create a clean malt profile that balances nicely with the big hop bill.

Generously hopped with Summit and Chinook, and finished with a healthy dose of El Dorado. The result is a balanced hop character where you’ll find pine and citrus, with a whole lot of tropical fruit.

A desperado is said to be a reckless renegade, an outlaw with a cutthroat sensibility and pirate mentality. This IPA says Cheers to the desperado in all of us.

What happens when you add farm-fresh black raspberries to our Preservation Wheat recipe? -You get purple beer!

Which besides just being cool, turns out to be a pleasant, summery-twist, on what was already a great, unfiltered wheat beer.

The Screamin’ Hill flagship beer, inspired by flowing fields of green and golden wheat that cover acres of our farm.

This American style wheat beer with a low ester profile, is clean, crisp and refreshing.

Our NJ winter red wheat dominates the malt bill, which is rounded out with our 2 row barley and some lightly roasted malt.

Chinook, Nugget and Willamette make up the mild but noticeable herbal to floral aroma. Farmland preservation helps to keep NJ the Garden State.

We are proud to be a preserved farm, and we are proud to serve our Preservation Wheat.

This blonde ale is all about the Habañero peppers grown on our farm.

Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy.

Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!

The rye in this IPA creates a complex and spicy malt profile that’s complimented with our peppery Columbus whole cone hops.

Chinook and Centennial contribute juicy citrus and pine notes to balance out this truly unique farm brew.

Brewed in honor of the Allentown High School 1998 Athlete of the Year, Ryan Bullock.