Tree-Line Pale Ale

A malty pale ale, with piney, resinous hop characteristics, with a smooth, yet subtle bitterness.

Red Ryder

Our Winter Red, seasoned with Winter’s favorite spices, cinnamon, nutmeg, coriander, all spice, and sweet orange peel.

Golden Gregg & the Ram Chargers

Golden Gregg & the Ram Chargers is a our newest addition to our brews. It’s a light, easy to drink, Golden Ale. It’s an instant classic, much like the unrenowned band it was named after, “Gregg & the Ram Chargers.” Legend has it that Gregg, the Leader of the band can be spotted from time […]

Crop Rotation

This is what we are calling our Single-Hop series. We will be rotating through different Hops with each batch. – Right now it’s Mosaic. Tasty!

Oats ‘N Hoes

Gotta’ have me some Oats ‘N Hoes… A creamy Oatmeal Stout.

Desperado IPA

A whole lot of Bullock Farms 2 row malt, and some lightly roasted crystal malt come together to create a clean malt profile that balances nicely with the big hop bill. Generously hopped with Summit and Chinook, and finished with a healthy dose of El Dorado. The result is a balanced hop character where you’ll find pine and citrus, with a whole lot of tropical fruit a desperado is said to be a reckless renegade, an outlaw with a cutthroat sensibility and pirate mentality. This IPA says Cheers to the desperado in all of us.

Thrill Hill Habañero Ale

This blonde ale is all about the Habañero peppers grown on our farm. Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy. Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!

Vanilla Stout

This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.

History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.

Blood Orange Pale Ale

We asked our Harvesters what new beer they’d like us to brew for our annual Harvest Club Pig Roast. This Pale ale was the result of their combined ideas, and has quickly become an all-time favorite! It’s brewed with a simple malt bill of farm raised 2 row and lightly roasted crystal, calypso hops for aroma, as well as the juice and zest from a whole bunch of blood oranges for that unique sweet and bitter citrus zing. There’s a lot of blood sweat and tears that goes into farming and brewing. Since we cant put real blood in beer, this is the next best thing

1860 Series

In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.