Ol’ Barn Sour series
After 2 long years, our first true sour is ready. The First release is a blueberry-wheat sour is light, crisp, and a little funky. Perfect for a day on the farm out in the sun. The Second release is a Black Currant Porter sour. That was aged for over 2 years. The Third release […]
After 2 long years, our first true sour is ready.
The First release is a blueberry-wheat sour is light, crisp, and a little funky. Perfect for a day on the farm out in the sun.
The Second release is a Black Currant Porter sour. That was aged for over 2 years.
The Third release is a Wildberry sour, an easy going wheat beer that was aged in wine barrels for over 2 years.
The 4th release, is a Mango Porter. Our. Cocoa currant porter as a base aged with mango, for over 2 years.