The pinnacle of our “Crop Rotation” Single-Hop Series. Wolfpack, combines our three favorite versions of the series to make this staff favorite, Triple-Hop Pale ale.

Mosaic, Ekuanot, & Idaho 7; are the three best friends that this beer could ever have.

A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.

In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.

This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.

History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.