Brewing Beer is not a new concept: Archaeological evidence suggests that Brewing Beer has taken place in civilizations since around the 6th millennium BC.
More over, since the nineteenth century the brewing industry has been a significant part of most cultures in the civilized world.
Steps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle.