We are New Jersey’s Farm Brewery

GROWIN’ BEER IN THE GARDEN STATE

Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest.  We invite people to see and taste the exciting combination of family farming and craft brewing.  We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.

FROM FIELD TO GLASS

Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.



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-Featured Beers-

Our Newest Brews…


  • Black Smoke Ryesin

    “Where there’s smoke there’s fire.”  This is an old proverb, meaning if you hear a rumor that something is true, that there must be at least some truth in it. Well the rumors are spreading about ‘Black Smoke Ryesin’ have started, and we have to admit, they are all true.-Well the good ones anyway! This […]

  • MIGHTY MAX

    MIGHTY MAX!!!!!!! It’s not a cartoon series from the 90’s… well it is, but Our ‘Mighty Max’ is better. -It’s an Imperial IPA. a.k.a. a Double-IPA.  As the name might suggest, this IPA is MIGHTY and It packs a real punch.

     First, the flavors hit you like a flurry of punches from Ali. Then like a great liver-shot, it will unexpectedly put you down for the count with it’s alcohol content if you aren’t careful.

    Don’t be scared, step into the ring and try one! Just be careful to not let it ring your bell.

  • Wolfpack

      This Pale Ale is a combination of our 3 favorite hops from our single-hop series “Crop Rotation” (Mosaic, Idaho 7 and Ekuanot.) Aptly named after one of the best trios to ever hit the silver screen, so naturally when these hops get together they too form the Wolfpack.   “They’re the Three Best Hops That Anyone […]

  • Chocolate Porter

    A smooth chocolate porter great for anytime of year, It’s smooth, creamy, and has just the right amount of sweetness. The secret, Cocoa Nibs.

  • Screamin’ Magnolia IPA

    A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.

  • 1860 Series

    In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.

  • Wheat Did You Say?

    This is our collaboration with Oast House Hop Farm right around the corner from us in Wrightstown. We used a heavy dose of their Nugget and Cascade and dry hopped it with some Citra and Mosaic. This new wheat IPA has citrus and tropical fruit notes. Brett says it’s the bees knees!

  • Desperado IPA

    A whole lot of Bullock Farms 2 row malt, and some lightly roasted crystal malt come together to create a clean malt profile that balances nicely with the big hop bill.

    Generously hopped with Summit and Chinook, and finished with a healthy dose of El Dorado. The result is a balanced hop character where you’ll find pine and citrus, with a whole lot of tropical fruit.

    A desperado is said to be a reckless renegade, an outlaw with a cutthroat sensibility and pirate mentality. This IPA says Cheers to the desperado in all of us.

  • American Wheat

    The Screamin’ Hill flagship beer, inspired by flowing fields of green and golden wheat that cover acres of our farm.

    This American style wheat beer with a low ester profile, is clean, crisp and refreshing.

    Our NJ winter red wheat dominates the malt bill, which is rounded out with our 2 row barley and some lightly roasted malt.

    Chinook, Nugget and Willamette make up the mild but noticeable herbal to floral aroma. Farmland preservation helps to keep NJ the Garden State.

    We are proud to be a preserved farm, and we are proud to serve our Preservation Wheat.

  • Rusty Farmer

    A hybrid American amber/ Irish red that drinks light and crisp. The low hop profile allows the malt to come through nicely with slight roasted notes, and a caramel sweetness.

    A rusty farmer is a hardworking individual who has spent far too long outside in the elements working his/her butt off, and has truly earned themselves a farm fresh beer.

  • Golden Gregg & the Ram Chargers

    Golden Gregg & the Ram Chargers is a our newest addition to our brews. It’s a light, easy to drink, Golden Ale. It’s an instant classic, much like the unrenowned band it was named after, “Gregg & the Ram Chargers.” Legend has it that Gregg, the Leader of the band can be spotted from time […]

  • A Beer Named Sue

    This is a black American wheat beer brewed with Black Magic wheat from Double Eagle Malting. 95% of the malt in this beer was grown on the farm. It drinks silky smooth.

  • Oats ‘N Hoes

    Gotta’ have me some Oats ‘N Hoes… A creamy Oatmeal Stout.

  • Vanilla Stout

    This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.

    History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.

  • Barn Burnin’ Ale

    This is our Apple Wood Smoked, Rye Pale Ale.