We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
Our Newest Brews…
Black Smoke Ryesin
“Where there’s smoke there’s fire.” This is an old proverb, meaning if you hear a rumor that something is true, that there must be at least some truth in it. Well the rumors are spreading about ‘Black Smoke Ryesin’ have started, and we have to admit, they are all true.-Well the good ones anyway! This […]
For the uninitiated, the Cole-shhhhh is a Kölsch. Which by definition, is a beer fermented with ale yeast, but then finished with lagering.
The result is the best of both worlds: A light easy drinking pale that finishes crisp and clean.
So Stop trying to figure out how to the type the German “ö.” Grab a Cole-shhhh-Kölsch, and shhhh.
“Tomato in beer? I dunno about that.” is what you might think. This is because, You think you know what a tomato tastes like. You don’t.
We say tomato, and you think of that mass-produced, flavorless, pale-red, sliced thing you get on burgers at your local fast food joint. This is wrong.
The sad reality is you’re not alone in this thinking. The good news is we can help change your thinking, with beer!
We use farm-fresh heirloom tomatoes and basil, with a touch of sea salt. Resulting in a light and refreshing ale, we like to call Heirloom Ale. (Like the tomatoes! Get it?)
Perfect for pizza, or to change your thinking about how tomatoes taste.
MIGHTY MAX!!!!!!! It’s not a cartoon series from the 90’s… well it is, but Our ‘Mighty Max’ is better. -It’s an Imperial IPA. a.k.a. a Double-IPA. As the name might suggest, this IPA is MIGHTY and It packs a real punch.
First, the flavors hit you like a flurry of punches from Ali. Then like a great liver-shot, it will unexpectedly put you down for the count with it’s alcohol content if you aren’t careful.
Don’t be scared, step into the ring and try one! Just be careful to not let it ring your bell.
This Pale Ale is a combination of our 3 favorite hops from our single-hop series “Crop Rotation” (Mosaic, Idaho 7 and Ekuanot.) Aptly named after one of the best trios to ever hit the silver screen, so naturally when these hops get together they too form the Wolfpack. “They’re the Three Best Hops That Anyone […]
In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.
Wheat Did You Say?
This is our collaboration with Oast House Hop Farm right around the corner from us in Wrightstown. We used a heavy dose of their Nugget and Cascade and dry hopped it with some Citra and Mosaic. This new wheat IPA has citrus and tropical fruit notes. Brett says it’s the bees knees!
The Screamin’ Hill flagship beer, inspired by flowing fields of green and golden wheat that cover acres of our farm.
This American style wheat beer with a low ester profile, is clean, crisp and refreshing.
Our NJ winter red wheat dominates the malt bill, which is rounded out with our 2 row barley and some lightly roasted malt.
Chinook, Nugget and Willamette make up the mild but noticeable herbal to floral aroma. Farmland preservation helps to keep NJ the Garden State.
We are proud to be a preserved farm, and we are proud to serve our Preservation Wheat.
A hybrid American amber/ Irish red that drinks light and crisp. The low hop profile allows the malt to come through nicely with slight roasted notes, and a caramel sweetness.
A rusty farmer is a hardworking individual who has spent far too long outside in the elements working his/her butt off, and has truly earned themselves a farm fresh beer.
Thrill Hill Habañero Ale
This blonde ale is all about the Habañero peppers grown on our farm.
Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy.
Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!
A Beer Named Sue
This is a black American wheat beer brewed with Black Magic wheat from Double Eagle Malting. 95% of the malt in this beer was grown on the farm. It drinks silky smooth.
Barn Burnin’ Ale
This is our Apple Wood Smoked, Rye Pale Ale.