We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
Our Newest Brews…
A Beer Named Sue
This is a black American wheat beer brewed with Black Magic wheat from Double Eagle Malting. 95% of the malt in this beer was grown on the farm. It drinks silky smooth.
The Screamin’ Hill flagship beer, inspired by flowing fields of green and golden wheat that cover acres of our farm. This American style wheat beer with a low ester profile, is clean, crisp and refreshing. Our NJ winter red wheat dominates the malt bill, which is rounded out with our 2 row barley and some lightly roasted malt. Chinook, Nugget and Willamette make up the mild but noticeable herbal to floral aroma. Farmland preservation helps to keep NJ the Garden State. We are proud to be a preserved farm, and we are proud to serve our Preservation Wheat.
Black Raz Wheat
What happens when you add farm-fresh black raspberries to our Preservation Wheat recipe? -You get purple beer! Which turns out to be a pleasant, summery-twist, on what was already a great, unfiltered wheat beer.
Bats have E.S.P. – Extra-Sensory Perception… At Screamin’ Hill, we’ve got E.S.B.- English-Style-Bitter, We think It’s alot better.
Oats ‘N Hoes
Gotta’ have me some Oats ‘N Hoes… A creamy Oatmeal Stout.
A hybrid American amber/ Irish red that drinks light and crisp. The low hop profile allows the malt to come through nicely with slight roasted notes, and a caramel sweetness. A rusty farmer is a hardworking individual who has spent far too long outside in the elements working his/her butt off, and has truly earned themselves a farm fresh beer.
Thrill Hill Habañero Ale
This blonde ale is all about the Habañero peppers grown on our farm. Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy. Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!
Tree-Line Pale Ale
A malty pale ale, with piney, resinous hop characteristics, with a smooth, yet subtle bitterness.
This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.
History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.
Wheat Did You Say?
This is our collaboration with Oast House Hop Farm right around the corner from us in Wrightstown. We used a heavy dose of their Nugget and Cascade and dry hopped it with some Citra and Mosaic. This new wheat IPA has citrus and tropical fruit notes. Brett says it’s the bees knees!