We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
Our Newest Brews…
As the name might suggest our Anniversary Ale was brewed for our 5th year(4th to the public) Anniversary of the Brewery. We took the already beloved Thrill Hill and aged it in barrels with a great history, originally used for bourbon, these barrels were then used for tequila, and then for our beer! Come celebrate […]
Back Road Rambler
Our newest IPA. Nice and Juicy.
Our take on a classic German beer style. We infuse our farm grown malting ingredients with traditional German hop varieties making this mash up light, crisp and slightly cloudy. This style of beer allows you to taste the natural sweetness of our farm grown malt.
This hazy yet light offering is certainly refreshing for the first NEIPA from the farm, (that’s a New England style IPA, for the laymen.)
We dry hopped Dusty Dungarees with Comet, Cashmere, Citra and Simcoe giving this beer a unique taste compared to our other IPA’s.
Ol’ Barn Sour series
After 2 long years, our first true sour is ready. The First release is a blueberry-wheat sour is light, crisp, and a little funky. Perfect for a day on the farm out in the sun. The Second release is a Black Currant Porter sour. That was aged for over 2 years. The Third release […]
Screamin’ Pils, is a Pilsner if you couldn’t tell. Not only that, but it’s our first true lager. Many of you asked for it, and now we’ve delivered. So rejoice, and enjoy the clean, crisp taste, that is Screamin’ Pils!
Strawberry Pale Ale
Our latest pale ale, a light and refreshing strawberry pale ale. With a ton of fresh local strawberries from our friends at Wemrock Orchards.
Screamin’ Magnolia IPA
A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.
In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.
Wheat Did You Say?
Wheat Did you Say?!? A.K.A. “WIPA,” here on the farm. This part Wheat, part IPA, hybrid; drinks lighter than some other IPA’s.
It finishes with subtle citrus tones, due to the dry hopping of Citra & Mosaic hops, which makes this beer a real crowd pleaser.
The Desperado IPA is a farm staple and a constant favorite of IPA fans.
It’s golden/orange hue makes it as visually appealing as it’s taste & smell, which owes credit to the El Dorado hops that round out this balanced beer.
Black Raz Wheat
Whoever said that fruit shouldn’t be in beer hasn’t tried Black Raz Wheat.
Yes, it is a purple beer but it’s certainly beer first and foremost which leaves most who try it coming back for more of this summer seasonal.
A perfectly named beer for its deep rich color. This American Amber/Irish Red, can be considered an “any day beer.”
It pairs well with foods like BBQ or pizza. It’s light enough to enjoy after yard work or just plain hanging out with friends and family.
No matter the occasion, it’s good to have a Rusty Farmer nearby.