We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
Our Newest Brews…
This hazy yet light offering is certainly refreshing for the first NEIPA from the farm, (that’s a New England style IPA, for the laymen.)
We dry hopped Dusty Dungarees with Comet, Cashmere, Citra and Simcoe giving this beer a unique taste compared to our other IPA’s.
Ol’ Barn Sour series
After 2 long years, our first true sour is ready. The First release is a blueberry-wheat sour is light, crisp, and a little funky. Perfect for a day on the farm out in the sun. The Second release is a Black Currant Porter sour. That was aged for over 2 years. The Third release […]
The pinnacle of our “Crop Rotation” Single-Hop Series. Wolfpack, combines our three favorite versions of the series to make this staff favorite, Triple-Hop Pale ale.
Mosaic, Ekuanot, & Idaho 7; are the three best friends that this beer could ever have.
Random Fact: Bats have E.S.P. – Extra-Sensory Perception…
Random Fact: At Screamin’ Hill, we’ve got E.S.B.- English-Style-Bitter, It’s a lot better.
Wheat Did You Say?
Wheat Did you Say?!? A.K.A. “WIPA,” here on the farm. This part Wheat, part IPA, hybrid; drinks lighter than some other IPA’s.
It finishes with subtle citrus tones, due to the dry hopping of Citra & Mosaic hops, which makes this beer a real crowd pleaser.
This is what we are calling our Single-Hop series. We will be rotating through different Hops with each batch. – Right now the hop we’re using is Cashmere.
Golden Gregg & the Ram Chargers
Golden Gregg & the Ram Chargers is an exceptionally crisp and refreshing Golden Ale, that focuses on the farm’s pilsner malt.
It was brewed for a man that wears many hats here at the brewery, Gregg. His band might not be real but he’s our rock star.
A Beer Named Sue
Our Black Wheat is probably our most surprising beer. Don’t be alarmed by its dark appearance!
Despite looking just like a Stout/Porter, Sue is still light to drink, much like an American style Wheat beer.
Sue also carries some toasted notes that hail from its dark roasted malts, which also lends to its signature almost black color.
This American style stout is all about the vanilla. We use real vanilla beans added two different times for outstanding flavor and aroma. Black and chocolate malts combine with roasted malts to create a velvety richness for your mouth.
History states that one of the earliest European settlers to what is now Monmouth county was a woman who lived to be 110 years old named Penelope Stout.