We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
Our Newest Brews…
For the uninitiated, the Cole-shhhhh is a Kölsch. Which by definition, is a beer fermented with ale yeast, but then finished with lagering.
The result is the best of both worlds: A light easy drinking pale that finishes crisp and clean.
So Stop trying to figure out how to the type the German “ö.” Grab a Cole-shhhh-Kölsch, and shhhh.
“Tomato in beer? I dunno about that.” is what you might think. This is because, You think you know what a tomato tastes like. You don’t.
We say tomato, and you think of that mass-produced, flavorless, pale-red, sliced thing you get on burgers at your local fast food joint. This is wrong.
The sad reality is you’re not alone in this thinking. The good news is we can help change your thinking, with beer!
We use farm-fresh heirloom tomatoes and basil, with a touch of sea salt. Resulting in a light and refreshing ale, we like to call Heirloom Ale. (Like the tomatoes! Get it?)
Perfect for pizza, or to change your thinking about how tomatoes taste.
MIGHTY MAX!!!!!!! It’s not a cartoon series from the 90’s… well it is, but Our ‘Mighty Max’ is better. -It’s an Imperial IPA. a.k.a. a Double-IPA. As the name might suggest, this IPA is MIGHTY and It packs a real punch.
First, the flavors hit you like a flurry of punches from Ali. Then like a great liver-shot, it will unexpectedly put you down for the count with it’s alcohol content if you aren’t careful.
Don’t be scared, step into the ring and try one! Just be careful to not let it ring your bell.
RANDALL PALE ALE
Randall Pale Ale? What’s that? What is a randall? Well It’s certainly not just some guy we named a beer after.
What it actually is, is a refreshing pale ale, that we will be infusing with different flavors every week.
Screamin’ Magnolia IPA
A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.
In this series we will be using our 10bbl white-oak feudor. What really makes this unique is not only will it be brewed will Bullock Farms malt, but it will be fermented with a blend of saison and brett yeast that will actually live inside the oak panels. This will give each rendition of the series it’s own unique flavors.
Wheat Did You Say?
This is our collaboration with Oast House Hop Farm right around the corner from us in Wrightstown. We used a heavy dose of their Nugget and Cascade and dry hopped it with some Citra and Mosaic. This new wheat IPA has citrus and tropical fruit notes. Brett says it’s the bees knees!
A whole lot of Bullock Farms 2 row malt, and some lightly roasted crystal malt come together to create a clean malt profile that balances nicely with the big hop bill.
Generously hopped with Summit and Chinook, and finished with a healthy dose of El Dorado. The result is a balanced hop character where you’ll find pine and citrus, with a whole lot of tropical fruit.
A desperado is said to be a reckless renegade, an outlaw with a cutthroat sensibility and pirate mentality. This IPA says Cheers to the desperado in all of us.
Black Raz Wheat
What happens when you add farm-fresh black raspberries to our Preservation Wheat recipe? -You get purple beer!
Which besides just being cool, turns out to be a pleasant, summery-twist, on what was already a great, unfiltered wheat beer.
The Screamin’ Hill flagship beer, inspired by flowing fields of green and golden wheat that cover acres of our farm.
This American style wheat beer with a low ester profile, is clean, crisp and refreshing.
Our NJ winter red wheat dominates the malt bill, which is rounded out with our 2 row barley and some lightly roasted malt.
Chinook, Nugget and Willamette make up the mild but noticeable herbal to floral aroma. Farmland preservation helps to keep NJ the Garden State.
We are proud to be a preserved farm, and we are proud to serve our Preservation Wheat.
Thrill Hill Habañero Ale
This blonde ale is all about the Habañero peppers grown on our farm.
Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy.
Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!
The rye in this IPA creates a complex and spicy malt profile that’s complimented with our peppery Columbus whole cone hops.
Chinook and Centennial contribute juicy citrus and pine notes to balance out this truly unique farm brew.
Brewed in honor of the Allentown High School 1998 Athlete of the Year, Ryan Bullock.