We are New Jersey’s Farm Brewery
GROWIN’ BEER IN THE GARDEN STATE
Screamin’ Hill Brewery harkens back to a time in America when life was simple, when farmers brewed with what was at hand from the year’s harvest. We invite people to see and taste the exciting combination of family farming and craft brewing. We welcome friends and families to visit and enjoy the highest quality of American ales, while overlooking the beautiful 100 acres of preserved farmland at Bullock Farms. By evoking the rich heritage of six generations of farmers with our handcrafted ingredients, we bring the authenticity of flavor, emphasis on individuality, and salt of the earth character directly from our fields to your glass.
FROM FIELD TO GLASS
Screamin’ Hill Brewery is the combination of a love of beer and farming. We produce only the finest ales by using our own farm grown ingredients whenever possible. Our Pumpkin Ale is made with the same pumpkins that we’ve been growing on our farm for close to 20 years. Besides pumpkins, we also grow other ancillary ingredients like, tomatoes, basil, and habaneros. We use the barley, wheat, and rye from our family farm to make our own base malt. Our own NJ grown hops are used to add that insanely delicious aroma of fresh hops. Our goal is to create the freshest beer you’ve ever had, to be enjoyed on our family farm in a restored barn.
Come Visit Us
Our Newest Brews…
What is American Strong? Well, it’s not a style of beer per se, but it’s more of a catch-all category used to describe all of the “strong, no-style,” style of beers; being made by American Breweries in recent years. A Good American Strong Ale, is just like a good American; it borrows from many different […]
Back Road Rambler
Our newest IPA. Nice and Juicy.
Our infamous 1860 series that has been aged with local cranberries from Haines berry farm. The end result? A refreshing twist, on an already great farmhouse ale.
Our first true NEIPA (that’s a New England style IPA for the laymen.)
MIGHTY MAX!!!!!!! It’s not a cartoon series from the 90’s… well it is, but Our ‘Mighty Max’ is better. -It’s an Imperial IPA. a.k.a. a Double-IPA. As the name might suggest, this IPA is MIGHTY and It packs a real punch.
First, the flavors hit you like a flurry of punches from Ali. Then like a great liver-shot, it will unexpectedly put you down for the count with it’s alcohol content if you aren’t careful.
Don’t be scared, step into the ring and try one! Just be careful to not let it ring your bell.
Ol’ Barn Sour series
After 2 long years, our first true sour is ready. The First release is a blueberry-wheat sour is light, crisp, and a little funky. Perfect for a day on the farm out in the sun. The Second release is a Black Currant Porter sour.
This Pale Ale is a combination of our 3 favorite hops from our single-hop series “Crop Rotation” (Mosaic, Idaho 7 and Ekuanot.) Aptly named after one of the best trios to ever hit the silver screen, so naturally when these hops get together they too form the Wolfpack. “They’re the Three Best Hops That Anyone […]
Random Fact: Bats have E.S.P. – Extra-Sensory Perception…
Random Fact: At Screamin’ Hill, we’ve got E.S.B.- English-Style-Bitter, It’s a lot better.
Screamin’ Magnolia IPA
A classic American east coast style IPA that has quickly become a favorite. Lightly roasted malts and our farm grown pale malt forge subtle maltiness with a nice light brown color, while cascade chinook and citra hops create the citrus and pine notes for a wonderfully hoppy IPA.
A hybrid American amber/ Irish red that drinks light and crisp. The low hop profile allows the malt to come through nicely with slight roasted notes, and a caramel sweetness.
A rusty farmer is a hardworking individual who has spent far too long outside in the elements working his/her butt off, and has truly earned themselves a farm fresh beer.
Thrill Hill Habañero Ale
This blonde ale is all about the Habañero peppers grown on our farm.
Its low enough on the scoville scale that most can enjoy it, but hot enough that the delicious habañero flavor is there to enjoy.
Calypso is used for finishing hops for a little fruity aroma to go with the floral aroma of the peppers. Don’t be such a sissy, just try it!
Golden Gregg & the Ram Chargers
Golden Gregg & the Ram Chargers is a our newest addition to our brews. It’s a light, easy to drink, Golden Ale. It’s an instant classic, much like the unrenowned band it was named after, “Gregg & the Ram Chargers.” Legend has it that Gregg, the Leader of the band can be spotted from time […]
The rye in this IPA creates a complex and spicy malt profile that’s complimented with our peppery Columbus whole cone hops.
Chinook and Centennial contribute juicy citrus and pine notes to balance out this truly unique farm brew.
Brewed in honor of the Allentown High School 1998 Athlete of the Year, Ryan Bullock.
A Beer Named Sue
This is a black American wheat beer brewed with Black Magic wheat from Double Eagle Malting. 95% of the malt in this beer was grown on the farm. It drinks silky smooth.